I have been back home for a while and I have definitely been mourning Paris.
The events I am writing about took place on August 19th and 20th.
(Time for doing this blog seems less available now that I am home. I have an ever increasing amount of respect for people with the discipline of regular writing)
One of the first things I did when I returned was order two cookbooks from Amazon. I know, buy from small businesses, Cambridge Local First, but these books are nowhere in my fair city. I ordered "Mes Confitures: The Jams and Jellies of Christine Ferber" and "Paris Sweets" by Dorie Greenspan which was rumored to have a good macaron recipe. While I was waiting for them to arrive I did try the Luxembourgers, a macaron at Burdicks in Harvard Square (http://www.burdickchocolate.com/). I was caught in a thunderstorm walking home from Mt. Auburn Hospital and it was one of the first places I could duck into. (honest) . Gus Rancatore from Toscanini's Ice Cream, a man who knows desserts had recommended them (http://www.tosci.com/) so they were on my mind. I thought they were a little soggy but that really got me dreaming of macarons so I decided to bake even before my cookbook came.
One of the first things I did when I returned was order two cookbooks from Amazon. I know, buy from small businesses, Cambridge Local First, but these books are nowhere in my fair city. I ordered "Mes Confitures: The Jams and Jellies of Christine Ferber" and "Paris Sweets" by Dorie Greenspan which was rumored to have a good macaron recipe. While I was waiting for them to arrive I did try the Luxembourgers, a macaron at Burdicks in Harvard Square (http://www.burdickchocolate.com/). I was caught in a thunderstorm walking home from Mt. Auburn Hospital and it was one of the first places I could duck into. (honest) . Gus Rancatore from Toscanini's Ice Cream, a man who knows desserts had recommended them (http://www.tosci.com/) so they were on my mind. I thought they were a little soggy but that really got me dreaming of macarons so I decided to bake even before my cookbook came.
Oddly, none of the many cookbooks I own had a recipe for macarons and I was definitely not about to page through the old Gourmets and Bon Appetits I have stashed in odd cabinets. I looked online and read and compared recipes and decided on one from A La Cuisine (http://www.alacuisine.org/). My reasons for opting for this one were; one, it was based on Pierre Herme's recipes, and two; it was in U.S. volume measures so Ididn't have to get out Gary's food scale (bought had a yard sale for ???) or convert metrics with one of those easy to use on line conversion sites.
The fun starts at about 4pm on August 19th after I printed out the recipe. The egg whites in the batter were to be "allowed to thicken by leaving them at room temperature overnight." I separated my eggs and planned to bake later. At about 11pm ( 7 hours would be overnight) I started . I needed to finely grind almonds and automatically took out the Cuisinart. The minute I dumped them in I realized my mistake but it was too late. I had created almond butter,chunky and bland. I threw the next bag of almonds in the coffee grinder and things were going OK.
It's midnight and we have moved into August 21st.
I realized my macarons would not be perfect on the first try. The recipe had a lot of subjective,adjective driven descriptions of the procedures."Shiny", "just the right consistency""small peaks" and yes "flow like magma". This last is not too helpful unless you are a geologist.
I turned on the oven, waited a bit and popped them in. They did not really rise and looked awful. They were so off that I figured something was off in my oven, the burnt yet raw product being my clue. I shoved in my cheap oven thermometer and it was only 125 degrees too hot. I went to bed.
These are cooked ???
I retested my oven in the morning of the 21st with a borrowed , fancier, oven thermometer.
Clearly the thermostat was shot as the oven ran between 450 and 500 degrees as soon as it was turned on. I will absolutely not discuss whether this is the call for the Wolf stove I dream of.
This was the beginning of a day fraught with technological melt downs
As August 20th continued I discovered i Tunes had dumped half of my music somewhere into the sky. I really panicked. The music I have put on iTunes is such a conglomeration of my own cds, downloads, borrowed stuff that it seems like the scrapbook of an important side of me. I still had the music on my Ipod and after Gary calmed me down from my semi-hysterical state we discovered it was still on the hard drive. I decided that i would just use iDump (love that name)to put my music back in iTunes.I have no idea why this happened but at least I could procede to the next event on my agenda without thinking about my lost music. (including hers)
Laura Cantrell (http://www.lauracantrel.com./ is my favorite singer these days. She has a beautiful voice and chooses and writes great tunes. I heard her singing "The Conquerers Song" on some radio station about 5 years ago and have seen her shows several times since then. Her songs are vignettes of women's lives as

well as a selection of tunes with a subtle but unmistakeable
anti-war sentiment. She even does a cover of a tune by one of my most embarrassing favorites, Johnny Rivers. She does "Poor Side of Town" and did it live at Passims on the 20th. She does a version of New Order's "Love Vigilantes" that will make you cry. (what an underrated band). Besides her great voice in that small room I was happy to see two of my favorite (but odd) instruments in the band. The wonderful Jimmy Ryan was playing mandolin and there was gasp, an accordian. I think the player was named Ted Reichman. The rest of the band was great, folks who play on her records ,Mark Spencer, Jeremy Chatsky, and like a bad joke, I am unsure of the drummer. Laura also does a web only (now) radio show on WFMU http://www.wfmu.org/, a progressive, independent radio station in New Jersey. Her show Radio Thrift Shop has lots of oddities of obscure often female singers. Check it out .
The title of this post came about because once again I have been shown the power and influence of music.
The entire line is: "Music has charms to soothe the savage breast.
To soften rocks,or bend a knotted oak."
William Congreve (1670-1729)
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